Duck burger with caramelized onions, blue cheese sauce and shaved Brussels
This tasty spin on the American classic features duck burger and red wine caramelized onions, pan-fried in a cast-iron skillet and topped with shaved Brussels…
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Braised duck legs with parsnip puree — crispy skin, tender duck
This duck leg recipe gives you crispy, crackling skin and moist, tender duck meat on the inside. Friends don’t let friends waste duck legs!
Smoked duck fat focaccia
For hunters new to baking, our smoked duck fat focaccia couldn’t be easier. Knead the dough, let it rise, and pop it on the smoker.…
Pan seared duck with blackberry bourbon sauce
All you need for delicious pan-seared duck breasts is duck fat and some salt and pepper. Add a sweet yet mature blackberry bourbon sauce to…
Smoked beer can duck a l’ orange
Are we combining traditional French cuisine with an American backwoods grilling method? You bet we are.
Duck tacos with orange & cabbage slaw
This duck taco recipe ties a bright citrus marinade and creamy orange cabbage slaw together with the flavor of wild duck. It pairs perfectly with…
Duck sausage, chicken & seafood paella
If you’re tired of frying up duck sausage and eggs, this recipe for Spanish paella with duck sausage is for you.