Gaining the attention of a duck — any duck other than a mallard duck, that is — is simply a matter of speaking their language. Here’s how to do it.
Once you’ve located a bull elk, think before making your next move. Success may be close, but you don’t want to make a rookie mistake.
This duck leg recipe gives you crispy, crackling skin and moist, tender duck meat on the inside. Friends don’t let friends waste duck legs!
No one wants to accidentally be “that guy” — the one who messes up the hunt for other waterfowlers. Our Slayer PRO Staff shares tips to avoid bad behavior and better the odds of a successful duck hunt.
For hunters new to baking, our smoked duck fat focaccia couldn’t be easier. Knead the dough, let it rise, and pop it on the smoker. Top the bread with duck prosciutto to give it more wild game flavor.